Home > Recipes > Appetizers > Roasted Red Pepper Dip Recipe
byAshlyn Edwards on Feb 29, 2016 (updated May 24, 2022) 25 comments »
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5 from 59 ratings
This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer.
When it comes to appetizers, dips are probably my favorite kind. Of course I love a goodbacon wrapped jalapeño pepperor ameatball crescent cup, but if dips are available, you can usually find me loading my plate with chips and going to town!
This Roasted Red Pepper Dip is no exception. Plus it’s beyond easy to make!All you need is a drained jar of roasted red peppers (make sure to blot them dry with paper towels), cream cheese (I actually used light cream cheese), balsamic vinegar, garlic, and some spices. Whirl them together in your food processor or blender and start dippin’!
This would be a great dip to prepare if you’re hosting a party for just about anything, including March Madness which is coming up soon. I’m not a big basketball fan, but I am a fan of sports-watching food! 😉
I made this back when the Super Bowl was on, even thoughI didn’t really have a vested interest in the game. If the Falcons were playing (haha, right?!) then I would have definitely been glued to the TV, but since they weren’t, I spent most of my time around the snacks. But ya know what? That’s just fine by me. 🙂
Enjoy!
5 from 59 ratings
Recipe: Roasted Red Pepper Dip
Yield: 8 servings
Prep Time: 15 minutes mins
Total Time: 15 minutes mins
This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer.
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Ingredients
- 1 (8 oz) package cream cheese, softened (I used light cream cheese)
- 1 (7 oz) jar roasted red peppers, drained and chopped
- 2 cloves garlic,, minced
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- fresh black pepper to taste
- red pepper flakes to taste
Instructions
Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender.
Blend together until smooth and all chunks are removed. Taste and adjust spices to taste.
Transfer dip to a small bowl. Cover and refrigerate for one hour before serving. Sprinkle with red pepper flakes if desired. Serve with chips or crackers. Enjoy!
Cuisine: American
Course: Appetizer
Author: Ashlyn Edwards | Belle of the Kitchen
Calories: 103kcal, Carbohydrates: 2g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 576mg, Potassium: 75mg, Sugar: 1g, Vitamin A: 510IU, Vitamin C: 11.8mg, Calcium: 41mg, Iron: 0.4mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.
If you like this Roasted Red Pepper Dip, then you might also like:
Cheesy Hot Corn Dip
Pepperoni Pizza Dip
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Appetizers Mediterranean Snacks Veggies
originally published on Feb 29, 2016 (last updated May 24, 2022)
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25 comments on “Roasted Red Pepper Dip Recipe”
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Bellab — Reply
Yumm this looks so good!! I need to make this, I love roasted red peppers!!
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Jen @ JENRON DESIGNS — Reply
I love red pepper hummus so I would love to make my own this summer.
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Julie — Reply
YUM! This dip came out perfect! My boys love peppers and already asked to make this again. Love how it came out.
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Amber — Reply
So flavorful and very simple to create this dip. Would work for any occasion
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Heather — Reply
Yum! This sounds so good. I can’t wait to try this!
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Nadalie Bardo — Reply
Oh my, this looks better than any red pepper dip I can find at the store. I must try it!
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Carly — Reply
This looks so delicious! I love a good roasted red pepper dip. I need to try out this recipe!
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rachel — Reply
I LOVE anything roasted red pepper. I can’t wait to try this.
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paulacodes — Reply
What a great recipe! Bookmarked it so I can get all the ingredients over the weekend!
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Mimi — Reply
Such a yummy simple recipe, I need to try it
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Elle Draper — Reply
Thanks so much for this recipe!
I had an “almost full” jar of roasted red peppers… and stumbled across your recipe while Googling for inspiration.
Made this dip last night and it was fabulous! I still have some left over – so that’s today’s lunch sported too! -
Amber S Battishill — Reply
I love how simple this is to make! Looks so good!
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Peachy @ The Peach Kitchen — Reply
I love the taste of roasted red bell peppers! I should give this a try
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Jordan — Reply
This sounds amazing! I want to dip all my crackers, chips, and veggies in this stuff. I can’t believe how easy it is, too!
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Marlynn — Reply
Yum! This is such a delicious snack and so easy to make!
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Demeter — Reply
This dip is always a hit at parties. Everyone loves it.
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kim — Reply
This dip is so easy and tasty! A new favorite in my home for sure!
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Danielle Wolter — Reply
I am just loving how simple this was to make and it tastes so delicious! Can’t wait to make it again!
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Diana — Reply
Love how simple and easy this dip is! Yum, roasted red peppers are life!
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Alina | Cooking Journey Blog — Reply
Roasted veggies always add incredible flavor to any dish. I think this recipe is perfect for dipping fries or other veggies. Simple, but deliciously good!
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Danielle — Reply
We love roasted red pepper dip. It makes a nice change from the usual hummus.
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Danielle Wolter — Reply
Roasted red peppers are the best! I love how simple this dip is, and who doesn’t love a good cream cheese dip 🙂
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Shanika — Reply
Now this is my type of recipe! Looks so creamy and I love the kick of spice to it! Definitely trying this!
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Juli — Reply
I love creamy cheesey dips. That looks delicious.
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Amanda — Reply
I love roasted red peppers and a good, creamy dip. I can’t imagine how delicious this would be putting the two together. I need to make this for a fun Thanksgiving appetizer. Thanks for sharing!