AppetizersRecipes
July 31, 2015
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Hi guys!
Today I’m sharing one of the most popular Korean street food in Korea, Gyeran-Bbang! Gyeran means egg and Bbang means bread, so it’s Korean egg bread! 😀
I decided to make this recipe video because all the love and support I got from YOU for my Life in Korea Series!
Especially I really want to thank you for all of your love for Korean Street Food episode!! I was so inspire to share the Korean street food recipes with you guy! 😀
Choose your topping is totally up to you and it is endless! I love just simply no topping or just a hint of mild herb like parsley and some cheese~~~!
But be creative, I have seen them going nuts with shrimp, octopus, ham, green onion, and more… @.@ I know, sounds really crazy!
It’s perfect for your breakfast, brunch or snack! 🙂
Hope you guys give this recipe a try one day or even this week/weekend!
Korean Egg Bread (Gyeran-Bbang)
- Author: Seonkyoung Longest
Description
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/IMG_3486-copy-300×200.png”][/url]
Ingredients
Scale
For Batter
- ¾ cup Whole milk (You can substitute to other type of milk but not flavored)
- 2 Tbs. White vinegar or lemon juice
- 1 cup All purpose flour
- ½ tsp. Baking soda
- 1 tsp. Baking powder
- ½ tsp. Salt
- 2 to 4 Tbs. Sugar (Up to your taste for sweet)
- 2 Tbs. Melted butter
- 1 Egg
For Egg Bread
- 6 Eggs
Topping Options
- Sea salt
- Any kinds of grated cheese
- Chopped green herbs, such as parsley, basil, chive and etc
Instructions
- Preheat oven over 400 degrees and grease your muffin pan with non stick spray or butter.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.36.53-PM.png”][/url] - In a mixing bowl, combine milk and vinegar and set aside. We are making quick homemade butter milk, if you have butter milk in your hand already, then please use it.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.34.22-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.34.30-PM.png”][/url] - In an other mixing bowl, whisk flour and next 4 ingredients(until sugar) together; add melted butter, 1 egg and milk mixture we made earlier. Whisk until you don’t see any lumps.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.34.47-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.34.53-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.35.47-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.35.54-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.36.08-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.36.26-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.36.32-PM.png”][/url] - Spoon out about 2 tablespoons into each greased muffin section. Crack 1 egg into each muffin section top of batter and top egg with a bit more batter, about 1 tablespoon.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.37.16-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.37.45-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.37.55-PM.png”][/url] - Sprinkle with some salt and top with any topping you desire. I used chopped parsley and parmigiano cheese.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.38.10-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.38.19-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.38.28-PM.png”][/url] - Bake in preheated oven for 20 to 25 minutes or until it’s golden brown and fluffy.
[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.38.39-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-30-at-6.38.48-PM.png”][/url]
Enjoy!
Related
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11 comments
BellaOctober 18, 2015 at 8:13 am
Hey, Seonkyoung! I am planning to make this recipe, but wonder if that much vinegar is going to make the bread taste sour. Thank you! 🙂
Reply
SeonkyoungOctober 18, 2015 at 8:08 pm
Vinegar is just to create quick butter milk, it doesn’t make the bread taste sour. 🙂
Reply
samanthaMarch 29, 2016 at 8:26 pm
Hi! I really like your video. You seem like such a sweet person!
I made this recipe but the batter came out really thick. I ended up added about 1/2 cup of buttermilk to make the batter pourable. Is is possible you didn’t write the correct amount in the ingredient list?
Reply
SeonkyoungApril 4, 2016 at 5:38 pm
Hello Samantha, I just double checked my written recipe and it is correct measurement.
Reply
AbcJune 12, 2016 at 4:35 pm
For me too..the same case..
Batter was thick..so I added more buttermilk
Reply
SamiApril 22, 2017 at 6:42 pm
I made it as is and mine came out thick as well. I decided to stick with it and it was amazing!
Reply
Becki 하영July 3, 2016 at 6:35 pm
Followed the recipe as is and batter turned out just fine. The smell in my kitchen is AMAZING! Thank you for all the recipes. I am a Korean adoptee and came to the states when I was 5 but still have a taste for Korean food and cooking korean at home makes me feel like I have something culturally to pass down to my kids ♡♡♡
Reply
SeonkyoungJuly 8, 2016 at 6:30 pm
YAAAASSS!!! So happy it ruined out great! 😀 Korean food is just in our blood, girl! <3
Reply
MasonMay 23, 2017 at 5:58 pm
The idea of adding shrimp is very interesting to me. Do you think i should precook the shrimp? or is the time in the oven while the bread baking gonna be enough time?
Reply
SeonkyoungMay 27, 2017 at 8:53 pm
If it’s small shrimp, will be enough time for shrimp to fully cook in oven!
Reply
Antonette KatraDecember 19, 2020 at 1:47 pm
Try to eat a lot of so that they can be really feel greater?
Reply