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Summary:The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents.
Responsibilities:
Helps prepares hot and cold foods and beverages. Maintains and follows all meal schedules.
Prepares trays with proper and accurate food items, as well as transports meals Prepares snacks and nourishments for residents
Cleans food preparation areas as well as dishes, utensils, glasses, cups etc.
Qualifications:
Must be able to follow time schedules for meal preparation and serving.
Must be able to speak, read and write the English language clearly and understandably.
Must be able to follow written and oral instructions.
Some previous experience preferred in Healthcare industry
Compensation & Benefits:
Top Health Insurance, Tuition Reimbursem*nt, and so much more available through 1199 Union Benefits
Paid Holidays including newly added Juneteenth
Excellent growth and advancement opportunities.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries
Hospitals and Health Care
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