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Hirtenkäse - Peynoos - 200g
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Barcode: 4260287445314 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic
Brands: Peynoos
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Greek cheeses, Sheep's-milk cheeses, Feta
Labels, certifications, awards: No GMOs, Ohne Gentechnik
Origin of ingredients: Germany
Traceability code: NL Z-1667 EG, DE TH-04920 EG
Countries where sold: France, Germany
Matching with your preferences
Health
Nutrition
- Nutri-Score D Poor nutritional quality
- What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
→ Learn more about the Nutri-Score
Negative points: 25/55
- Calories 3/10 points (1084kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar 0/15 points (2.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat 10/10 points (14g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt 12/20 points (2.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins 7/7 points (18.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber 0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes 0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 18 (25 - 7)
Nutri-Score: D
- What is the Nutri-Score?
- Nutrient levels
- Fat in moderate quantity (19.9%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Saturated fat in high quantity (14%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Sugars in low quantity (2.3%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
- Salt in high quantity (2.6%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in moderate quantity (19.9%)
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- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Feta Energy 1,084 kj
(261 kcal)-7% Fat 19.9 g -13% Saturated fat 14 g -8% Carbohydrates 2.3 g +113% Sugars 2.3 g +418% Fiber ? Proteins 18.1 g +10% Salt 2.6 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredients
- 4 ingredients
German: Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Milchsäurekulturen
Allergens: Milk, de:milchsäurekulturen
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Food processing
- Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Ingredients analysis
- Palm oil free
No ingredients containing palm oil detected
- Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
- Vegetarian
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients
de: Pasteurisierte _Kuhmilch_, Speisesalz, mikrobielles Lab, _Milchsäurekulturen_
- Pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan:no - vegetarian:yes - ciqual_proxy_food_code:19051 - percent_min:92.2 - percent_max:100
- Speisesalz -> en:salt - vegan:yes - vegetarian:yes - ciqual_food_code:11058 - percent_min:0 - percent_max:2.6
- mikrobielles Lab -> en:microbial-rennet - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:2.6
- _Milchsäurekulturen_ -> en:lactic-ferments - vegan:maybe - vegetarian:yes - percent_min:0 - percent_max:2.6
Environment
- Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Life cycle analysis
- Average impact of products of the same category: C (Score: 42/100) Category: Feta cheese, from ewe's milk
Category: Feta cheese, from ewe's milk
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact Agriculture 88.5 % Processing 4.4 % Packaging 3.1 % Transportation 2.4 % Distribution 1.3 % Consumption 0.3 %
Bonuses and maluses
- Origins of ingredients with a medium impact Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
- No ingredients that threaten species
- Packaging with a medium impact Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).
⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
- Impact for this product: D (Score: 36/100) Product: Hirtenkäse - Peynoos - 200g
Life cycle analysis score: 42
Sum of bonuses and maluses: -6Final score: 36/100
→ Learn more about the Eco-Score
- Average impact of products of the same category: C (Score: 42/100) Category: Feta cheese, from ewe's milk
Carbon footprint
- Equal to driving 2.9 km in a petrol car 556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture 85.4 % Processing 5.3 % Packaging 4.7 % Transportation 3.8 % Distribution 0.6 % Consumption 0.1 %
Packaging
- Packaging with a medium impact
- Packaging parts
(Plastic)
- Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
- Packaging parts
Transportation
- Manufacturing or processing place
- Origins of ingredients Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
Report a problem
- Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc.
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Complete or correct product information
Data sources
Product added on by kiliweb
Last edit of product page on by nadjfjd.
Product page also edited by date-limite-app, desan, emiljunker, fix-serving-size-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.RnF3d0ZvUmR1dXN1eThabHBUMlAvdGNsM2FHYlIybW9JYklySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ3Wdjs_xfCMCzShxGom_S1PKTmQ_pI3of8E6s, yuka.sY2b0xO6T85zoF3NwEKvllJCCPX_kA7_NCzUgXW5no-HL5-1RMwt76LAKag.
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