Easy Afternoon Tea Savory Bites: Recipes and Ideas (2024)

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An Afternoon Tea isn’t complete without savory bites. Along with tea sandwiches, scones, clotted cream, preserves, and tea cakes, a well-rounded Afternoon Tea serves a smidgen of savory bites as well.

Easy Afternoon Tea Savory Bites: Recipes and Ideas (1)

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The ritual of Afternoon Tea, as you likely know, began when Anna, the 7th duch*ess of Bedford and a close friend of Queen Victoria, complained of “having that sinking feeling” during the late afternoon. She needed something small, just enough to satisfy that in-between time, before dinner.

Thank you, Anna, duch*ess of Bedford, for this lovely ritual.

We’ve found the most beautiful Afternoon Tea Savory Recipes, most of which are easy, with make-ahead tips you’ll want to note for your next Afternoon Tea.

Whether that be for two or a gathering.

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.

Henry James

Savory Recipes for Afternoon Tea

Offering guests a selection of savory recipes for afternoon tea is a delightful way to share teatime. Look for recipes for tea sandwiches, you may like to take a look at our post, Easy Make Ahead Tea Sandwiches for more ideas.

It’s also nice to offer savory pastries with light but flavorful fillings and toppings. Cucumber, vegetables and seafood as always popular.

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How to Serve Savory Recipes for Afternoon Tea

In the 19th century, the three-tiered tea tray became a convenient way and space-saving way to serve afternoon tea. of offering afternoon tea. It would have been set near the center of the table surrounded by teapots, cups, bowls, and spreads.

In early years, the top tier was reserved for scones, the middle plate held sweets like petit* fours, and the bottom tier was for tea sandwiches. Guests would serve themselves from the bottom tier to the top.

Today, “the accepted rule of thumb generally remains that the food is served from the bottom tier up. This emphasis on course order makes etiquette easy, as well as provides the aesthetic benefit of a full top tier throughout tea.”

Imagination and creativity now replace some of the ideas held for savories in customized arrangements best suited to the gathering.

For instance, the savory tier can combine tea sandwiches, quiches, pastries, and other savories too.

While the tiered tray makes serving tea offerings easy, tea trays can be a pedestal arrangement of a dinner plate, salad plate, and bread-and-butter plate or like-sized plates easily slid into position in a wrought-iron serving rack.” The beauty of tea trays is that it gives food height, saves space and gives a “graceful nod to 19th-century tradition.”

Easy Afternoon Tea Savory Bites

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Mini Salmon Croquette Canapes

Photo Credit:www.victoriamag.com

“Lemon juice and dill provide subtle complements to the mild taste of salmon. Coated in bread crumbs and fried in hot oil, ourMini Salmon Croquette Canapéshave a pleasing crunch atop French-bread crostini. A topping of citrus aïoli unites the hors d’oeuvres for an experience in flavor and texture.”

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Simple Ham Salad: Quick and Delicious

A simple ham salad recipe elevated to incredible with the addition of a few unique ingredients. And is utterly delicious. Ready in 10 minutes, it's a salad you'll make all season!

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Cucumber Canapes with Dilled Butter

Photo Credit:www.teatimemagazine.com

“Enjoy these simple yet delicious Cucumber Canapés with Dilled Butter at your next tea.

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Sweet Pea and Leek Tartlets

Photo Credit:www.victoriamag.com

"OurSweet Pea and Leek Tartletsare delicious alone or as an accompaniment to a savory sampling. Here, goat cheese blends with a medley of sautéed herbs and vegetables—tarragon, parsley, sweet peas, and leeks—all baked in a flaky pastry shell. A fresh sprig adds a lively finishing touch."

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Cherry Tomato Tartlets

Light and Fresh, these Cherry Tomato Tartlets are a perfect savory for Afternoon Tea.

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Avocado-Egg Salad Canapes

Photo Credit:www.teatimemagazine.com

“Fresh dill and a hint of Dijon mustard give these Avocado-Egg Salad Canapés extra flavor.”

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Easy Mini Quiche Recipe

Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you how simple it is to make 3 different mini quiche varieties in one mini muffin tin.

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Deliciously Easy Asparagus and Cheese Mini Tarts

"These easy asparagus and cheese mini tarts make a beautiful addition to Afternoon Tea. Its pungent, herbaceous flavor partners so well with cheese and with store-bought pastry, it’s minutes in the making."

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Salmon Frittatas

Photo Credit:www.teatimemagazine.com

“Fresh tarragon,new potatoes,shallots, baby green peas, and Gruyèrecheese gives theseSalmon Frittatas plenty of flavor.”

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Bruschetta Canapes

Photo Credit:www.victoriamag.com

"Bringing a taste of Rome to the offerings are Bruschetta Canapés, savory triangles topped with a seasoned Campari tomato mixture."

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Chinese Green Salad Baskets

Photo Credit:www.teatimemagazine.com

“These Chinese Green Salad Baskets full of bright and lively flavor.”

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Shrimp-Tapenade Canapes

Photo Credit:www.teatimemagazine.com

“TheseShrimp-Tapenade Canapés make excellent finger foods for any occasion.” Or, to make it really simple, use store-bought tapenade and crackers.

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Lemon-Lime Scallop Canapes

Photo Credit:www.teatimemagazine.com

“These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea.”

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Ham, Corn, and Chive Crustless Quiche

Photo Credit:www.teatimemagazine.com

"A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy."

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Summer Squash Tartlets

Photo Credit:www.teatimemagazine.com

"Squash and zucchini have never looked prettier than when sliced into ribbons and rolled up to form the rosettes that top the pine nut filling of these savory tartlets."

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Easy Crustless Quiche with Bacon, Cheese and Spinach

This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche.

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Garam Masala Grilled Chicken & Black-Eyed Pea Canapes

Photo Credit:www.teatimemagazine.com

"A tasty combination of green grapes, Labneh, chicken, black-eyed peas, and fresh herbs sit atop a rice cracker in Garam Masala Grilled Chicken & Black-Eyed Pea Canapés."

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Easy Bacon, Cheese and Spinach Quiche

This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply executed with a mere 10 minutes or less of prep.

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Smoked Salmon Canapes

Photo Credit:www.southernladymagazine.com

"These Smoked Salmon Canapés are perfect additions for spring and summer menus."

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Easy Asparagus Quiche Recipe

Easy Asparagus Quiche recipe begins with a premade crust and is filled with fresh spring asparagus, green onions, savory bacon, and shredded Gruyère cheese. A simple but perfect brunch recipe.

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Salmon Quiche with Spinach, Dill, and Mozzarella

Whether you’re baking forbrunch,afternoon tea, or simply a gathering of friends, thisSalmon Quiche with Spinach, Dill and Mozzarellais a treat your guests will love. It is light, creamy and custardy with the seafood and savory flavors we all love. It is also so easy to make, and so pretty to serve!

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Easy Broccoli Cheddar Quiche

This Broccoli Cheddar Quiche is an easy, utterly delicious treat for brunch, teatime, or even light dinner. Creamy, custardy, and delicious.

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Easy Classic Spinach Quiche

This easy Classic Spinach Quiche, in the tradition of Quiche Florentine, is a soft and custardy quiche that's simple to make, utterly delicious, and perfect for brunch or tea.

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Salmon and Fennel Tartlets

Photo Credit:www.teatimemagazine.com

“The rich flavor found in these Salmon and Fennel Tartlets make them an excellent contender for your teatime favorite.”

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Italian Spinach-Artichoke Crostini

Photo Credit:www.teatimemagazine.com

“A taste of Tuscany comes right to the table in theseItalian Spinach-Artichoke Crostini.”

Easy Afternoon Tea Savory Recipes and Ideas

For elegant, easy, and delicious savory finger foods to occupy the bottom tier or your tea server. For placement of foods on a 3-Tier serving platter, see our “How to Serve an Afternoon Tea.”

Afternoon Tea at 31Daily

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Easy Afternoon Tea Savory Bites: Recipes and Ideas (2024)

FAQs

What savory foods are served at tea parties? ›

Afternoon Tea Savory Bites
  • BLT bites are what you need in your life right now. Irishgirl. ...
  • Shrimp, Cucumber & Curry Cream Cheese Canapes Recipe. Irishgirl. ...
  • Tea Party Food - For All Ages - Moms & Munchkins. Irishgirl. ...
  • Cucumber Stacks. Irishgirl. ...
  • Tea Sandwich Flats Recipe. ...
  • Easy Afternoon Tea Savory Bites: Recipes and Ideas.

What are the three main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

What is a savoury afternoon tea? ›

Not everyone has a sweet tooth so how about an afternoon tea with a difference? Create your own at home with a delicious selection of bitesized savouries. Eyes on the PIES! Fill the table with classics such as pork pies, Scotch eggs and sausage rolls, and add pickles, chutneys and salad for colour.

What are examples of savoury dishes? ›

Savoury (dish)
  • Angels on horseback, oysters wrapped in bacon.
  • Devils on horseback, dates, prunes or other dried fruit wrapped in bacon.
  • Scotch woodco*ck, scrambled eggs on toast spread with anchovy paste.
  • Welsh rarebit, hot cheese sauce, often including beer, served on toasted bread.

What is a typical afternoon tea menu? ›

There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits. Don't wear yourself out by taking on too many ambitious bites.

What do you put on an afternoon tea platter? ›

Traditionally, afternoon tea consists of a selection of sandwiches, scones with clotted cream and jam, and a variety of sweet treats in the form of pastries and cake. These are arranged on a tiered cake stand and served alongside a pot, or two, of tea.

What are the best things to serve for afternoon tea? ›

What should be on your savoury afternoon tea menu:
  • Cheese scones to go along with the traditional plain variety with jam and cream.
  • Finger sandwiches with cream cheese, cucumber, smoked salmon and other light fillings.
  • Mini quiches for both vegetarians and meat eaters.
  • Scotch eggs for a truly traditional British bite.
Jul 24, 2023

How many pieces of food do you need for afternoon tea? ›

Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.

What are three rules for afternoon tea? ›

Proper Etiquette For a Tea Party
  • After sitting down, put your purse on your lap or behind you against the chair back.
  • Unfold napkin and make sure to place it on your lap. ...
  • Never, ever use your napkin as a handkerchief. ...
  • Sugar is placed in your teacup first, then thinly sliced lemon.

What is the order of food for afternoon tea? ›

The correct order to eat the traditional Afternoon Tea is to eat the sandwiches and savouries first, then move onto the scones, ending on the sweets. There are many traditions and superstitions about the way you should eat your scones.

What do Americans eat for afternoon tea? ›

American Buttermilk Biscuits

Biscuits can be served like scones with butter, jam, marmalade, lemon curd or even honey or molasses. However, they are just as frequently served with savory items such as ham, bacon or gravy. Our Southern American Afternoon Tea menu includes Ham Salad Sandwiches on Buttermilk Biscuits.

How many sandwiches do I allow per person for afternoon tea? ›

Sandwich-making tips:

Allow 4 to 6 sandwiches per person. Choose fresh bread: white, whole wheat or multigrain can be used. Butter should be at room temperature. Spread bread with butter right to the edges.

What's the difference between afternoon tea and high tea? ›

Whilst they both include tea as a beverage, afternoon tea includes delicate pastries, little sandwiches, scones and cakes. Whereas high tea is typically a more wholesome meal of meat, potatoes and vegetables served after a long hard day at work.

What do you serve at 3pm tea? ›

Some sample afternoon tea menus
  • Three tea sandwiches.
  • Curried devilled eggs.
  • Salad garnishes:
  • Scones with cream and two jams: blackcurrant and strawberry rose.
  • Whole English strawberries.
  • Victoria sponge with raspberry redcurrant jam and vanilla buttercream.
  • Rose lemonade with mint.
  • A choice of teas.

What foods are traditionally served at high tea? ›

Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.

What is on a savoury platter? ›

Option 4: Savoury Grazing Platter

Enjoy this mini feast packed with savoury treasures such as crunchy chicken schnitzel strips, ham, chorizo, falafel, feta cubes, olives, bocconcini, cherry tomatoes, hummus, sultanas, walnuts, wraps and crackers.

What kinds of foods would a savory meal contain? ›

Savory foods, characterized by rich and complex flavors often achieved through the use of herbs, spices and umami-rich ingredients like meat, mushrooms and soy sauce, have flavors that are deeply satisfying and lend a sense of comfort to those who eat them.

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