20 Easy Marzipan Recipes To Try This Weekend (2024)

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Made with sugar, honey, and almond meal, it’s delicious on its own, and with a bit of creativity, marzipan is excellent with other treats too.

20 Easy Marzipan Recipes To Try This Weekend (1)

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From indulgent truffles to rich cakes and sweet bread, it’s a delightful addition to any recipe.

So, forget the holiday cookies and try one of these easy marzipan recipes this weekend.

I think it might become your new favorite ingredient!

Best Marzipan Recipes You’ll Ever Try!

1. Traditional German Bethmännchen (Marzipan Cookies)

These German cookies are a little bit of heaven.

Chock full of magical almondy paste and sugary sweetness, they’re firm on the outside but chewy inside, with a slight crunch from the nuts.

Pair these cookies with a steaming cup of cocoa or coffee for the ultimate treat!

They’re perfect when you want something to satisfy your sweet tooth without being too overwhelming.

2. Pineapple Cake with Marzipan

One bite of this sweet treat will leave you feeling like you’re in paradise.

Pineapple and marzipan are the ultimate combo, but the chocolate glaze amps up this decadent cake like you won’t believe.

It’s rich, tart, chocolatey, and sure to leave you wanting more.

This cake is perfect for any occasion, but I especially love it for birthdays.

3. Marzipan Cake

Swoon over this marzipan cake that highlights the sweet, almond flavors with every forkful!

It’s decadent, moist, and airy, which will satisfy your sweet cravings. Best of all, it only takes 40 minutes from start to finish.

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Serve this with a sprinkle of powdered sugar, pair it with fresh berries, and enjoy!

4. Triple Layer Chocolate Marzipan Cake

Looking for a showstopping dessert? How about this triple-layer chocolate cake?

The delicate flavor of marzipan flawlessly blends with the richness of the chocolate, making it wonderfully balanced and not too sweet.

It’s dense, moist, and visually stunning. Top it with cake truffles for a delectable treat!

5. Banketstaaf (Dutch Christmas Log Pastry with Marzipan)

Meet Banketstaaf, your new favorite holiday dessert.

Forget about the pumpkin pie and chocolate yule log because this buttery almond treat is the one people will beg you for.

The chewy, nutty center is surrounded by crunchy, flaky puff pastry. It’s a delightful combination of textures and flavors you’ll surely love.

This Dutch specialty is commonly enjoyed in the Netherlands during the holiday season. But it’s also a great snack to enjoy any time of year.

6. German Marzipan Potatoes (Marzipankartoffeln)

If you have a sweet tooth but want to try something different, you need to try these marzipan potatoes!

Delicious and adorable, these funky little sweets resemble potatoes.

But they’re made with marzipan rolled in powdered sugar and cocoa powder, so you don’t need to worry about them being savory.

Marzipan has the perfect consistency to be molded into different shapes, including tiny potato-like spheres.

They’re the ideal size for popping into your mouth by the handful!

7. Homemade Marzipan Truffles

Experience bliss with every bite of this fantastic marzipan truffle recipe! They taste like they came from a fancy bakery but are effortless to make.

These bite-sized balls feature chocolate-coated nuts rolled in marzipan and dipped in chocolate.

They’re a wonderful treat for people of all ages but are especially popular with kids.

8. Funfetti Marzipan Rugelach

Brighten up your dessert table with these funfetti marzipan rugelach!

These delicious cookies are perfect for any occasion, and they’re sure to be a hit at your next party.

The flaky, buttery crust is filled with sweet, creamy marzipan butter. It’s then rolled into crescents and sprinkled with festive-colored sprinkles.

Pretty cute, huh?

9. Hausfreunde With Marzipan (Friend Of The House Cookie)

What do you get when you combine apricot jam, marzipan, chocolate, and cashews?

A mouth-watering treat known as Hausfreunde cookies!

Featuring crisp shortcrust pastry and layers of sweet, fruity jam and almond paste, they’re also dipped in luscious dark chocolate and garnished with crispy, caramelized cashews.

They’re kind of a mouthful but are more than worth the effort.

10. Chewy Almond Marzipan Bars

Dreamy, delectable, and delightfully chewy, these babies are a must-make!

These almond marzipan bars boast the nutty sweetness of almonds with a hint of creaminess.

The crisp outer layer gives way to a gooey center that melts in your mouth. Delish!

11. Battenberg

Nothing says “Sunday afternoon” like a slice of classic English cake with a hot cup of tea and a good book.

Battenberg cake is a nostalgic British treat consisting of four sponge squares combined with jam wrapped in marzipan.

This cake is perfect for gifting because it’s impressively delicious and stunning. Just look at that checkerboard pattern!

Of course, you’ll need to make a few for yourself…to make sure you get it perfect (wink wink).

12. Marzipan Cake with Chocolate Chips

Marzipan cake with chocolate chips is what true, simple decadence tastes like.

Packed with a sweet, nutty taste and rich aroma of chocolate, this flavor combo will definitely leave you speechless.

There are no words to describe this cake – it just has to be tasted.

13. Marzipan-Stuffed Almond Sugar Cookies

Get ready to swoon because this marzipan recipe is for those of us with a sweet tooth!

A dreamy cookie that’s crisp on the outside and gooey on the inside, I just adore the crunchy crust that’s studded with toasty almonds.

When you bite into one of these treats, you’ll be greeted by rich, smooth marzipan. What more could you want?

14. Marzipan Chocolates

If you love the taste of marzipan but wish it was a little more luscious, I’ve got your back!

This recipe features the sweet almond paste covered in a rich chocolate shell.

There’s nothing better than the feeling of biting into this perfectly moist and chocolatey dessert.

A single batch makes enough to treat yourself and share with your friends (though that’s optional, of course!).

15. Cornes de Gazelle (Gazelle Horns)

Cornes de gazelle from Morocco are here to take the crown of your favorite pastries.

These crescent-shaped cookies have a crisp, buttery crust and a delicate, sweet filling.

They’re made from a buttery, flaky dough filled with marzipan, and while they may look humble, they’re surprisingly rich.

16. Pistachio Marzipan

Nothing beats the vibrant color and fantastic flavors of pistachio marzipan!

It transforms classic almond paste into an even brighter treat with a nuttier taste. Plus, that green hue is just gorgeous!

Best of all, it only takes 10 minutes to make from start to finish!

17. Marzipan Fruits

Let’s get creative!

Marzipan is amazingly delicious, but it also has the perfect texture for sculpting.

In this recipe, you need marzipan, food coloring, and a lot of patience.

These are often used to decorate cakes, and if sculpting isn’t your thing, you could always grab some molds instead.

18. Apple & Marzipan Dumplings

Looking for a way to cozy up on a chilly day? Indulge in your favorite fall flavors with this comforting dish!

These apple and marzipan dumplings are a burst of pure autumn joy.

Between the soft, crumbly pastry and hearty, delicate apple and marzipan filling, they’re the perfect companion to a hot cup of cocoa or pumpkin spice latte.

19. Easy Lemon Marzipan Muffins

Lemon marzipan muffins are just what you need to treat yourself during the dreaded afternoon slump.

The zesty freshness of the lemons contrasts with the luscious, nutty taste so well, and the texture is to die for.

Enjoy the perfect blend of sweet and tart with every bite. These muffins will make you feel refreshed and energetic for the rest of the day.

20. Marzipan Cinnamon Challah

Do you know the best way to enjoy a chilly fall day? Indulge in something warm and toasty, of course!

This marzipan and cinnamon challah is the perfect autumn treat, combining well-loved fall classics like cinnamon, nuts, and fresh bread.

The cinnamon spices up marzipan, making it a treat you’ll crave every day.

It’s best served with your favorite hot drink while getting lost in a good book.

20 Easy Marzipan Recipes To Try This Weekend (2)

20 Best Ways to Use Marzipan

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

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20 Easy Marzipan Recipes To Try This Weekend (3)

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20 Easy Marzipan Recipes To Try This Weekend (2024)

FAQs

What is the marzipan rule? ›

The rule is that only a mass containing at least 50 parts of marzipan (which must be made of at least half almonds and no more than half sugar) and 50 parts of sugars (usually i.e. icing sugar) may be sold and produced under the name marzipan.

What is the difference between almond paste and marzipan? ›

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

How is marzipan made from scratch? ›

Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough.

How to make marzipan less sticky? ›

If the mixture is too sticky then add more powdered sugar 1 tablespoon at a time. If the mixture seems too thick, add 1 tsp of water until the marzipan is moldable and pliable.

Why don't Americans like marzipan? ›

However, marzipan isn't especially popular in North America. It's not that we don't like it—because unless you have a nut allergy, who wouldn't like marzipan? —it's just that we don't eat it much. Often, we just sell it as an ingredient called “almond paste,” which strikes me as functional and lacking in romance.

What is marzipan called in America? ›

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

Why is marzipan so expensive? ›

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

What is frangipane vs marzipan? ›

Frangipane is a rich, cream-based filling, while marzipan is a thick paste mostly used for decorative purposes. The main thing they have in common is the almonds required to make each one, but beyond that, they're wildly different — especially in consistency — meaning you'll find them used differently, too.

What to use instead of marzipan? ›

You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture).

What is the best marzipan in the world? ›

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

What is German marzipan made of? ›

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

Why is my marzipan cracking? ›

Don't roll it out on too much icing sugar, as it gets drier and cracks more. If not using immediately, store it in the fridge tightly wrapped in plastic wrap or clingfilm.

Do I put jam between marzipan and icing? ›

Always cover a fruitcake with marzipan before covering it with fondant or royal icing to keep moisture in the cake and stop oils from seeping into the outside covering and causing discolouration. If you are covering a fruitcake with marzipan, use boiled, sieved apricot jam to stick it to the cake not buttercream.

Can you overwork marzipan? ›

Exercise caution to avoid excessive kneading, as overworked marzipan may develop an oily texture and lose its smooth, clay-like consistency. If this occurs, knead a small amount of simple syrup to rebind the oils and solids. Additionally, more confectioners' sugar can be added to restore the original consistency.

How do you stick on marzipan without jam? ›

Honey worked for me, just used plenty and warmed it in the microwave like you do the jam. But like knittingtinsel says any jam would do - it's the pectin that makes the marzipan stick isn't it?

What is the tradition of marzipan? ›

In Italy, particularly in Palermo, marzipan (marzapane) is often shaped and painted with food colourings to resemble fruit—Frutta martorana—especially during the Christmas season and on Il Giorno dei Morti (All Souls' Day) on November 2. May 9 and 10 are also special days for eating marzipan in Sicily.

What's the deal with marzipan? ›

Marzipan is a ready-to-eat sweet treat traditionally found in confectionary shops across Europe. Made from ground almonds, sugar and egg whites, it is often shaped and dyed or painted as realistic fruits and vegetables. Different countries have different marzipan traditions.

What does the marzipan symbolize? ›

In Russia, marzipan is known from the fairy tales of Andersen, Hoffmann, the Brothers Grimm, where it symbolizes children's happiness and magic. Under the "tsarist regime" marzipan was produced for more than a hundred years. Only very wealthy people could afford a rare gourmet delicacy.

Why do you cover cakes with marzipan? ›

The jam acts as an adhesive and allows it to stick to the cake. The marzipan acts as a protective layer, preventing the fruit cake from staining the icing fondant and keeping the cake fresher longer. Here is my Christmas Cake covered in Marzipan and then covered in icing fondant to create an igloo.

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